20 Pound Bag Of Flour

20-lb / 25-lb Bags

Description

100% Certified Organic Bulk Product Descriptions

50#

Super Sprout™ Sprouted Wheat Flour:Much more detailed info can exist found here, but it'due south great in bread, pizza, cookies, pancakes andand so much more! Enhanced flavour, improved nutrition and digestibility, and higher water assimilation are only a few benefits.

Unbleached Bread Flour:Typically stronger than other breadstuff flours this product is unmalted with at least a 12.6% protein. It volition work well for Artisan Blistering, baguettes, breads, and more than!

Whole Wheat Bread Flour: Fine whole wheat flour, milled with a process fine tuned from hundreds of bakers' feedback.

Malted Ten: Our Malted Ten is a great all around bread flour that can be used for boules, baguettes, and more. Information technology is stronger than an All Purpose flour and has enough strength to make breadstuff, while existence not bad for pizza and other baked goods too. This flour is malted with organic malted barley flour.

25#

Super Sprout™ Sprouted Wheat Flour:Much more than detailed info can exist constitute hither , only information technology'south great in staff of life, pizza, cookies, pancakes and and so much more! Enhanced flavor, improved diet and digestibility, and higher water assimilation are just a few benefits.

14% (High Gluten):As it's named, this unmalted production has a xiv% protein level. Perfect for bagels, hearth loaves, and other artisan baking, it is a very strong bread flour with the strength to hold up inclusions like fruit, nuts, and other grains. Milling fresh grain at home? Mix it 50/50 with whole grains to boost your loaf volume and dough strength.

Unbleached Bread Flour:Typically stronger than other bread flours this product is unmalted with at to the lowest degree a 12.6% protein. It volition work well for Artisan Baking, baguettes, breads, and more than!

All Purpose:Great for cookies, pastries, loaf breads, biscuits and so much more! This is our go to white flour and can get you started with nigh whatsoever baking projection. It is slightly stronger than many typical southern all purpose flours, but we remember this increases the range of what you can broil with it, making it more versatile and a great add-on to whatsoever pantry.

Whole Wheat Bread Flour:Fine whole wheat flour, milled with a process fine tuned from hundreds of bakers' feedback.

Xanthous Corn Grits:Former Fashioned Yellow Corn Grits always stoneground to perfection. These grits are exactly what your grandmother would have dreamed of and have about twenty-thirty minutes to cook fully. They contain some corn bran and germ, making them more nutritious than their grocery store "quick grit" counterparts. If y'all are looking for aureate grits with tons of flavor, you are in the right identify! See more virtually our grits here.

20#

Super Sprout™ Sprouted RYE Flour:Super Sprout™ Rye can be substitued for whole or night rye in whatever recipe. It's incredibly thirsty, flavorful and a lot of fun! More info here.

Super Sprout™ Sprouted SPELT Flour:Super Sprout™ Spelt can be substituted for whole spelt in your favorite recipe for ameliorate nutrition and flavor! The odor alone volition go you hooked. More info and recipes here.

Super Sprout™ Sprouted EINKORN Flour:Super Sprout™ Einkorn is our sprouted whole grain einkorn flour. It has an incredible odor and flavour and can have more than h2o than regular whole einkorn flour. With a different gluten content than other wheats, it's bang-up to endeavor for those looking to reduce gluten in their diets. More info here.

Super Sprout™ Sprouted BLUE EMMER Flour:Super Sprout™ Blue Emmer is an aboriginal grain that predates modern wheat. Information technology's protein force and limerick is a bit dissimilar (like einkorn) simply it has rich season and nifty odor. If y'all haven't baked with it before, we suggest substituting it in for xx-30% of the whole grain flour in your favorite recipe.

Whole Einkorn: This flour makes your loaves literally plough to gold! Nosotros honey using information technology for xxx% of our favorite recipes and watching the crust plow that perfect shade. Einkorn is the predecessor to all modern wheat and tin can be great for those looking for total gluten alternatives. Read more most gluten content here and the product itself here.

Whole Blue Emmer: Blue Emmer is an incredibly flavorful grain that has been around since before the wheat we eat today. Used 100% in a loaf information technology tin can be dumbo, similar rye, but it'south packed with taste and tin can be mixed 20-30% in any recipe as a substitute for whole grains.

These sizes too large for your needs? Cheque out our smaller bags of flours here.

Take more questions? Reach out to the states past email at lindleymills1755@gmail.com so we tin assist you out!

Have questions non answered here? Permit us know at lindleymills1755@gmail.com!

ALL Majority FLOURS ARE 100% CERTIFIED ORGANIC By OREGON TILTH. EACH Label HAS THEIR LOGO IN THE Lesser RIGHT CORNER FOR PROOF OF CERTIFICATION. ALL BULK FLOURS ARE ALSO CERTIFIED KOSHER. THE OK KOSHER Label IS IN THE Bottom LEFT CORNER OF EACH WHITE Label.

1) How fast volition my flour arrive?

FedEx Ground typically takes 2-v business days from shipment date depending on how far you are from usa in Graham, NC.

DUE TO COVID-19 WE ARE EXPERIENCING HIGH ORDER VOLUMES. Please REFER TO THE HEADER AT THE Pinnacle OF THE Store PAGE FOR RECENT UPDATES.

2) Is it fresh milled? (or milled to lodge?)

We mill thousands of pounds of flour a 24-hour interval and are always replenishing our "stock" for these orders since nosotros try to ship them out every bit shut to your order date every bit possible. Near products will have been milled within the week you ordered if not milled specifically for your order.

iii) How is it shipped?

Bulk flours are shipped in a sealed, nutrient grade pocketbook. If your production is damaged, but the outer container was not punctured, the flour inside is condom to bake with.

four) What if it's damaged?

Please send u.s.a. a photo of the harm at lindleymills1755@gmail.com along with your order number and we will work with you to replace it.

5) Can I guild 2 different flours in the aforementioned shipment?

Yes! Just remember to split up majority and ii pound pocketbook orders in different transactions.

6) What if I want to gild small (2 pound bags) too?

No problem! Procedure your bulk order then go back and procedure your two pound bag society for most economical aircraft and fastest service. You will receive separate tracking numbers for each order and they may ship at different times, depending on what is bachelor when you place your order.

7) How long volition it concluding? How can I preserve it for all-time shelf life?

Near products will terminal 100-180 days hands, when kept in cool, dry out, airtight atmospheric condition. Once you open your flour bag, we suggest breaking information technology down in to multiple ziplocs or using an airtight, food course, sealed container. A gallon ziploc holds virtually five pounds of flour. For all-time results, do non put flour in directly sunlight, on top of fridge, beside oven, or heat vents. You tin can refrigerate flour or freeze information technology without harming information technology's performance, merely make sure to give it 24 hours to come dorsum to room temperature so that it doesn't bear upon your dough temperatures. If you lot are storing product in it'southward original packaging, keep information technology at seventy degrees F or less and restack it every 2-3 weeks, making certain to notice and finish any insect activity in the storage area.